How would you describe the aromatics of the blend? The best way to describe this blend is beefy, not because there is actually beef in the blend, but because it brings out the beefiness of every burger, steak and of course brisket that you sprinkle it on.
How would you describe the flavor profiles of this blend? Once I mastered this blend, I started taking first place in competitions over and over. The key to that perfect brisket, is pulling out it’s natural beef flavor while adding a pop that makes it memorable. I’ve been a judge and cook on the BBQ circuit for several years, and I’ve eaten a lot of overly seasoned briskets. What was the creative process behind Brisket Rub? What inspired the blend?Īs I developed this blend, my goal was to create a rub that allowed you to appreciate the beef more than the seasoning. Check out our exclusive Behind the Blend / Flavor Report with Christie Vanover:
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